About Us

DiFabio’s Casapela opened our first location on March 6,1995. We are full service Italian restaurants, with an eclectic menu that features authentic Italian fare. We also have fresh seafood, filet mignon,And chicken. All our dishes are made to order and are served with our House Salad and breadsticks.

Some of our favorites dishes are , Chicken Savoy, Garlic Mayonnaise Salmon, Pan Seared Sashimi grade Tuna with fresh spinach, Apple wood Smoked Bacon, onions, and Gorgonzola , Spinach Alfredo Lasagna, Lobster Ravioli with drawn butter and Asiago Cheese, Fabio Filet, Gorgonzola Filet, and Baked Sea Scallops aka Coquille St. Jacques.

All of our desserts are made in-house. Such creations as Samoa cookie cheesecake, Three layer cappuccino cheesecake, Uptown strawberry shortcake, Mandarin walnut white chocolate cheesecake, as well as the traditional Tiramisu, Italian Cream cake, Key Lime pie, and Crème Brulee’. Whole cakes and pies and any other dessert available for purchase, (one week noticed required).