HOUSE WINES
WHITE ZINFANDELg 3.5carafe 14
LANCELLOTAg 4b 16
PINOT GRIGIOg 4.5b 18
CHARDONNAYg 4.5b 18
TABLE RED g 3.5carafe 14
CHIANTIg 5.5b 22
MERLOTg 4.5b 18
CABERNET SAUVIGNONg 5.5b 22
At Casapela, we don’t encourage over consumption, and new
Ky.
Law now allows you to bring your unconsumed bottle of wine home with you.Just let your server know before your check is presented.
Bottled Beers
$3$4
BudweiserMoretti
Bud LightMoretti Rossa
Bud SelectPeroni
Michelob LightGrolsch
Michelob AmberStella
Artois
Michelob UltrtaCarta Blanca
Miller Lite
New Castle
Rolling RockBacardi Raz
WHITES (listed sweeter to dry/oaky)
Moscato D’Italia (Perfect with dessert or as an aperitif; very fragrant with light effervescence) g 8b 26
Korbel Brut
Champagne
( crisp,sparkling wine in a split) 6
Clean Slate Riesling (fruity and tinged with a touch of sweetness; from
Germany
) g 6b 20
Chateau Ste. Michelle Gewurztraminer (bold and fruity, medium-dry, will be a great partner to baked scallops)g 6 b 20
Big House Pink (rose’ wine combining the best of red and white wines.Unique blend of 5 varietals.Great to have when you’re not sure whether red or white!) g 6b 20
Bonterra Sauvignon Blanc (organic with lush flavors of grapefruit & melon; great with chicken piccata)g 7 b 24
Principessa Gavia Gavi (favored dry white of
Italy
, marries well with fish, veal, or chicken) g 8b 26
Kris Pinot Grigio (from the Trentino- Alto
Adige
region well known for pinot grigio wines) g 8 b 26
The Black Chook (South Australian blend of Viognier, Marsanne, & Roussanne grapes, complex, intense nose; try with grouper or stuffed mushrooms) g 8 b 26
Hahn Chardonnay (fermented in both stainless steel & oak barrels, full bodied with less oak)g 5.5b 20
Bonterra Chardonnay(organic wine with lots of oak; pair with veal or chicken
marsala
, or shrimp & scallop alfredo) g 8b 26
All wines are subject to availability
REDS (listed fruit forward to full-bodied)
Steele Pacini Vineyard Old Vine Zinfandel
Deep fruitiness, with medium bodyg 8 b 26
Querceto Chianti Classico Riservab 38
(rich, Tuscan red)
Menage a Trois (
Napa
blend of Zinfandel, Merlot, & Cabernet, lighter red with berry flavors) g 7b 24
Heron Pinot Noir (produced in
California
with French grapes. Rich and full flavored) g 8b 26
Santa Martina (Tuscan blend of Sangiovese, Merlot, Cabernet, & Syrah resulting in a unique full red with fruit & earthy flavor)g 7 b 24
LaCapitana Merlot (medium bodied, smooth, & full of flavor; try a glass with a Fabio filet)g 8b 26
Greg Norman Cabernet-Merlot( 81%Cab & 19%Merlot is well structured with soft tannins)g 8b 26
Penfolds Koonunga Hill Shiraz-Cabernet(72%
Shiraz
& 28% Cab matured in oak develops a peppery,”jammy” red wine; great with our meat sauce)g 6b 20
Root 1 Cabernet Sauvignon (Chilean wine made from grapes grown on original, ungrafted root systems.Flavor “blooms” in your glass!)g 7b 24
Francis Ford Coppola Claret (clarets are a lighter style of Cabernet which will compliment the gorgonzola filet) g 9b 30
Educated Guess Cabernet Sauvignon(the “Big Daddy” of our list!Very rich and full! Entertaining label as well as a great wine.Bottle only40
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