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– Breaded rings of squid fried to a golden brown. Served with spicy marinara sauce and topped with banana pepper rings.$7
– Large mushroom caps stuffed with our special filling of mushrooms, bread crumbs, garlic butter, parmesan cheese, spinach, and Italian seasonings.$5.5
– Spinach and artichoke hearts in a cream cheese dip served with a crunchy roll.$5.5
– Black olives and asiago cheese breaded and deep-fried. Served with a horseradish dipping sauce.$5.5
– Our secret blend of garlic, butter, and cheeses baked until golden brown on a ¼ loaf of French bread.$3.5
– Six breaded and deep fried cheese ravioli with a side of marinara sauce for dipping.$5.5
– Six escargot baked in a Pesto garlic butter sauce. Served with a crunchy roll.$6.5
– Large, tender sea scallops baked in a creamy white wine and parmesan cheese sauce. Seasoned with cayenne pepper and shallots to kick it up! $8. (when available)
– Stuffed Baked Mushroom Caps, Fried Mozzarella Sticks, and Cheesy Garlic Bread. Served with a side of marinara sauce.$8.5
– Six batter dipped sticks served with marinara sauce on the side.$5.5
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– We sauté shrimp in butter, white wine, garlic, and then we top it with bread crumbs and bake it. Served with your choice of side.$14.5
– Fresh salmon filet, pan grilled with a small amount of our own spicy garlic aioli and some served on the side for dipping. Served with your choice of side.$17
– Large, tender sea scallops baked in a creamy white wine and parmesan cheese sauce. Seasoned with cayenne pepper and shallots to kick it up! Served with your choice of side.$17
– Sashimi grade tuna pan grilled and topped with a mixture sautéed red onion, Applewood bacon, spinach, gorgonzola cheese, and pine nuts. Served with your choice of side.$17
– Horseradish and Parmesan crusted grouper filet; served with a creamy Dijon mustard and white wine sauce. Served with your choice of side.$17
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– A 7 to 8 oz. Filet served in a red wine and veal stock sauce. Topped with a flavorful blend of sautéed mushrooms and shallots, and capped with a cheese ravioli. Served with your choice of side.$25
– A 7-8 ounce filet mignon rubbed with black pepper and seared in a tangy balsamic vinegar sauce. Served with your choice of side.$25
– A 7-8 ounce filet mignon seared in a pan and then topped with a creamy Gorgonzola cheese sauce and toasted walnuts. Served with your choice of side.$25
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– breaded and lightly fried then baked to perfection with marinara sauce and mozzarella cheese.
– sautéed in a sweet Marsala wine sauce and just a touch of cream. Topped with freshly sautéed mushrooms.
– sautéed in a white wine and lemon sauce. Topped with freshly sautéed mushrooms and tangy capers.
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Meat Sauce $9.5 Angel Hair
Alfredo Sauce $9.5 Spaghetti
Marinara Sauce$8.5 Linguini
Pesto Sauce $8.5 Fettuccine
Garlic and Olive Oil $8. Short Pasta
Pink Sauce$9.5 |
